We go overboard with neutrals and punctuate with sharp metallic accents. At least, that’s how we’d like to layer… (a $500.00 Ballard Designs gift card would certainly help!).
With grandparents visiting from out of town, this was an occasion for great-grandma’s Rosenthal “Bristol” china. The wreath of green laurel leaves and delicate scalloped pearl edge on the plates made for a quirky pairing with Bordallo Pinheiro lettuceware serving pieces, all acquired from a friend and fellow collector. My Dirilyte Empress flatware picked up the gold detailing on the china while lending a modern edge to the mix. Adam’s incredible cooking (cider-brined turkey, truffled cream cheese mashed red potatoes, sourdough-apple stuffing, gjetost gravy…) was elevated on a line of risers and pedestals down the center of the tables.
This year I aimed for fancy but unfussy- gold paper napkins with a basket weave pattern; a single plate, knife and fork per place setting; a huge painter’s dropcloth spread across both tables as a pre-wrinkled and unstainable tablecloth.
My thoughtful grandparents sent me an arrangement of pale pink roses and blue anemones (crafted by Maxine, my wedding florist!) as a centerpiece for my tabletop. Such a lovely surprise- especially since they were so complementary to the color scheme I’d already picked! I tucked simple stems of greenery underneath the spread to make the table extra lush (and I have plans to reuse them for another holiday project). A scattering of clementines and gilded pears was the finishing touch.The best part of our Thanksgiving, of course, was the family that surrounded our table- my parents, my little brother and his lovely girlfriend, and all four of my grandparents. Hundreds of miles traveled, 80th birthdays celebrated, an extra-special bottle of cider savored, and a puppy who only jumped up on the table once. We have so much to be thankful for.